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How does life change when you’re not around? It’s a thought i’ve come to think about lately. How do people change and move on when you’re not looking? Because the world doesn’t stop simply because you want it to. The faces they shift and sway with the passage of time and the hearts that you once captured are no longer yours to hold.

How does life change when you’re not around? Objects and places change. People aren’t necessarily the people you left behind. But can there be that single thread that you hope once connected you?. Can your friends still be the friends that you left behind in an airport terminal? Will you still remember the quirks and the nuances of the people that you once shared your life with?

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One of my favourite pastimes is eating different foods. I like the adventure that comes with going outside of your usual food comfort zones and sampling something your palette has never tried before. It’s rare when I turn down a food I’ve never tried before simply because my philosophy has always been try everything at least once. If you don’t like it never eat it again but half the journey that comes from travelling is about trying the food. So last week I added to my eclectic list of food forays – including scorpion, balut, and freshly caught frogs – the french dish Foie Gras.

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Someone once pointed out that going to work wasn’t necessarily a bad thing. I can tell you though I’ll take lying on a beach somewhere and sipping on a cold beer over hopping on a train to North Sydney any day. After my many months of travelling, drinking, sleeping in, and watching my bank account do crazy roller coaster ups and downs I head back to the working force. I trade T shirts and boardshorts for button up shirts and slacks; reading books for reading code; boarding planes and taking photos for boarding trains and a paycheck.

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You can thank New Zealand for two things: the great scenery from the Lord Of The Rings movies and the craptastic overpriced sensation that is Minus 5. The idea is sound – create a vodka bar where the vodka is served as freezing cold as the furniture. The implementation however, that’s something else.

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How do I succinctly describe Aussie Rules Football. I think the best description would be chaotic. Like many things Australian it seems to be a mishmash of many things coming together to form something that is unique to the land down under. Footy, like many things Australian, is as strange and as loveable as the platypus.

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