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Something New: Week 18 – Foie Gras

by on Aug.18, 2009, under Life List, Places To Eat In Sydney, Something New

Can't have french food without wine now can we?

One of my favourite pastimes is eating different foods. I like the adventure that comes with going outside of your usual food comfort zones and sampling something your palette has never tried before. It’s rare when I turn down a food I’ve never tried before simply because my philosophy has always been try everything at least once. If you don’t like it never eat it again but half the journey that comes from travelling is about trying the food. So last week I added to my eclectic list of food forays – including scorpion, balut, and freshly caught frogs – the french dish Foie Gras.

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